Our Story

We are selling high quality chef prepared meals, all you have to do is simply reheat & enjoy. We want to cook for you so you can have more time doing the things that you love.

Molly’s Meals make everything in small batches from our home base in Whistler, BC. They are made fresh and delivered the same day. There is an emphasis on using locally sourced ingredients in our meals.

Erin

Originally from a small town named Whanganui in New Zealand, I moved to Whistler in 2006. I have travelled and lived in other countries around the world, introducing me to different foods and flavours. Since living in Whistler I have worked at Elements, Stonesedge, North Arm Farm, The Raven Room & Lucia Gelato as the Head Chef. I was part of the team opening some of these restaurant kitchens too.

I began cooking as a passion and it has continued to be that, but also has given me a career with plenty of reward and opportunities.

There is nothing better than the satisfaction of creating an amazing meal for someone. Food brings people together and I love being able to do that.

Molly

Molly was my Nana. She was always endearing, inspiring love and affection. She would give you a big hug every time you saw her and welcomed you with such unconditional love.

Family was so important and I have so many wonderful memories of her surrounded by us around the dinner table. She would always have some baking on hand just in case you stopped in to see her. Then pop the kettle on for a cup of tea and bring out some baked goodies.

I thought if I had a cafe or restaurant one day I would call it Molly’s so when I had this business idea I had to name it after her.

Molly’s Meals produces freshly made meals for you to enjoy in your home. Cooking is our passion and we want to share that with you.

We want to give our customers delicious meals using the best quality & locally sourced ingredients. Most of all, we want to make food for people to help them live their best lives. Our meal delivery service is here to make your life easier, so let us cook for you.

The farm I grew up on.